Preparation and characterization of covalent starch-protein-tea polyphenol complexes with enhanced interfacial properties

作者：Die Dong, Tenglong Geng, Lidan Pan, Xiaorui Liu, Chenxi Yu, Chao Yuan, Li Guo, Meng Zhao, Bo Cui · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116040 · 被引用次数：14 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Microencapsulation and Drying Processes