Flavoromics analysis and sensory evaluation of wines produced from nine red grape cultivars in Manas region, Xinjiang, China: Implications for terroir adaptation

作者：Ning Shi, Yifan Zhao, Hao-Cheng Lu, Meng-Bo Tian, Mingyu Li, Jia‐Yi Deng, Jia-Yan Wei, Ai-Sai Chen, Chi-Fang Cheng, Shu-De Li, Fei He, Keji Yu, Chang‐Qing Duan, Jun Wang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145096 · 被引用次数：9 · 研究领域：Fermentation and Sensory Analysis、Horticultural and Viticultural Research、Phytochemicals and Antioxidant Activities