Chang‐Qing Duan

机构：Ministry of Agriculture and Rural Affairs, China Agricultural University · ORCID：0000-0002-5218-8266

发表论文 250 篇 · 总被引 9411 次 · h-index 52

代表论文

• The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries (2024 · Frontiers in Plant Science · 被引 21)
• The influence of polyphenols on the hydrolysis and formation of volatile esters in wines during aging: An insight of kinetic equilibrium reaction (2024 · Food Chemistry · 被引 19)
• Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles (2025 · Food Bioscience · 被引 18)
• Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae (2024 · Microbial Cell Factories · 被引 14)
• VviWRKY24 promotes β -damascenone biosynthesis by targeting VviNCED1 to increase abscisic acid in grape berries (2025 · Horticulture Research · 被引 11)
• Flavoromics analysis and sensory evaluation of wines produced from nine red grape cultivars in Manas region, Xinjiang, China: Implications for terroir adaptation (2025 · Food Chemistry · 被引 9)