Shu-De Li

机构：CITIC Group (China), Ministry of Agriculture and Rural Affairs, China Agricultural University · ORCID：0000-0002-3101-5403

发表论文 66 篇 · 总被引 1588 次 · h-index 27

代表论文

Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan (2020 · Food Research International · 被引 46)
Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang (2021 · Food Chemistry · 被引 34)
Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate (2021 · OENO One · 被引 32)
Transcriptome analysis reveals the efficacy of ginsenoside-Rg1 in the treatment of nonalcoholic fatty liver disease (2020 · Life Sciences · 被引 32)
Ginsenoside Rg1 improved diabetes through regulating the intestinal microbiota in high‐fat diet and streptozotocin‐induced type 2 diabetes rats (2022 · Journal of Food Biochemistry · 被引 31)
Microclimate changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate (2021 · Food Chemistry · 被引 30)