Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan

作者：Yu Wang, Huiqing Li, Xiaotong Gao, Hao-Cheng Lu, Wen-Ting Peng, Wu Chen, Shu-De Li, Sui-Ping Li, Chang‐Qing Duan, Jun Wang · 发表于：Food Research International · 年份：2020 · DOI：10.1016/j.foodres.2020.109688 · 被引用次数：46 · 研究领域：Horticultural and Viticultural Research、Fermentation and Sensory Analysis、Plant and animal studies