Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review

作者：Tian Wang, Dangfeng Wang, Likun Ren, Lingling Dang, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xuepeng Li, Yang Jiang, Jianrong Li, Tingting Li, Fangchao Cui · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105134 · 被引用次数：13 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Gout, Hyperuricemia, Uric Acid、Biochemical effects in animals