Jianrong Li

机构：Bohai University · ORCID：0000-0003-3854-7274

发表论文 640 篇 · 总被引 16216 次 · h-index 69

代表论文

Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion (2025 · Food Chemistry · 被引 20)
Mechanism of improving water-holding capacity of Nemipterus virgatus myosin gel by soy protein isolate-stabilized Pickering emulsion (2025 · LWT · 被引 20)
Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing (2025 · Ultrasonics Sonochemistry · 被引 17)
Rapidsynthesis of an antifreeze and photocatalytic antibacterial multifunctional hydrogel for low-temperature preservation of marine fish (2025 · Chemical Engineering Journal · 被引 15)
Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review (2025 · Trends in Food Science & Technology · 被引 13)
Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties (2025 · International Journal of Biological Macromolecules · 被引 13)