Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea

作者：Zhihui Hu, Amr M. Bakry, Lin Shi, Ping Zhan, Wanying He, Walaa Eid, Hussein Ferweez, Yahya S. Hamed, Hesham A. Ismail, Honglei Tian, Peng Wang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144933 · 被引用次数：27 · 研究领域：Tea Polyphenols and Effects、Fermentation and Sensory Analysis、Sensory Analysis and Statistical Methods