Ping Zhan

机构：Shandong University, Shanxi Coal Transportation and Sales Group (China), Zhongshan Hospital of Xiamen University, Shaanxi Normal University · ORCID：0000-0003-3649-1860

发表论文 178 篇 · 总被引 4263 次 · h-index 39

代表论文

• Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea (2025 · Food Chemistry · 被引 28)
• Characterization of aroma release and perception during ginger-infused stewed beef oral processing (2025 · Food Chemistry · 被引 13)
• Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics (2025 · Food Chemistry · 被引 11)
• Characterization of the aroma profiles of fried coriander (Coriandrum sativum L.) oils by HS-SPME-GC-MS, GC-O, OAV, multivariate analysis, aroma recombination and omission experiments (2025 · LWT · 被引 8)
• Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics (2025 · Food Chemistry · 被引 6)
• Tanshinone IIA inhibits neuronal ferroptosis and relieves cerebral ischemia‒reperfusion injury by regulating miR-449a/ACSL4 (2025 · Metabolic Brain Disease · 被引 5)