Honglei Tian

机构：Shaanxi Normal University · ORCID：0000-0001-6101-5466

发表论文 127 篇 · 总被引 2779 次 · h-index 29

代表论文

• Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea (2025 · Food Chemistry · 被引 28)
• Characterization of aroma release and perception during ginger-infused stewed beef oral processing (2025 · Food Chemistry · 被引 13)
• Preparation of W/W emulsion gels based on chitosan and carboxymethyl cellulose via associative phase separation (2025 · Food Hydrocolloids · 被引 12)
• Characterization of the aroma profiles of fried coriander (Coriandrum sativum L.) oils by HS-SPME-GC-MS, GC-O, OAV, multivariate analysis, aroma recombination and omission experiments (2025 · LWT · 被引 8)
• Postbiotic Limosilactobacillus reuteri cultured with Polygonatum kingianum polysaccharides ameliorates high-fat-high-sugar-deteriorated colitis and associated hepatobiliary disorders (2025 · International Journal of Biological Macromolecules · 被引 6)
• Huajiao Extract Oil: A Comprehensive Review of Its Biological Activities, Extraction Techniques, and Utilization in Food Industry (2025 · Food Reviews International · 被引 3)