“Chilling-induced hardening” or “chilling-induced softening”? A scientific insight on cold shock effects on strawberry phenotypic quality and pectin metabolism

作者：K.Y. Liu, Chunlong Liu, Qingyang Huang, Wenxia Wang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144831 · 被引用次数：9 · 研究领域：Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities、Polysaccharides and Plant Cell Walls