Chunlong Liu

机构：Chinese Academy of Sciences, Changchun Institute of Optics, Fine Mechanics and Physics, Key Laboratory of Guangdong Province, Southern Medical University · ORCID：0000-0001-7441-1409

发表论文 13 篇 · 总被引 55 次 · h-index 5

代表论文

• “Chilling-induced hardening” or “chilling-induced softening”? A scientific insight on cold shock effects on strawberry phenotypic quality and pectin metabolism (2025 · Food Chemistry · 被引 10)
• Exploring the impact of respiration on pectin metabolism through a quantitative respiratory system created by equilibrium modified atmosphere packaging with adjustable gas-conductor materials (2025 · International Journal of Biological Macromolecules · 被引 9)
• Heat management solutions for the space camera: From design to orbital operations (2024 · Case Studies in Thermal Engineering · 被引 8)
• Phenolic Compound Profiles in Skins of White Wine and Table Grape Cultivars Grown in the National Grape Germplasm Resource Nursery of China (2015 · South African Journal of Enology and Viticulture · 被引 7)
• Preservation of Beef with Limonene-Rich Citrus Peel Extracts: Antioxidant, Antimicrobial and Textural Benefits (2025 · Foods · 被引 5)
• A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variations (2024 · Food Chemistry X · 被引 4)