Xingfen Yang

机构：Key Laboratory of Guangdong Province, Shenzhen Center for Disease Control and Prevention, Southern Medical University · ORCID：0000-0001-5806-4507

发表论文 186 篇 · 总被引 4755 次 · h-index 36

代表论文

• Does the Plant Growth Stage Affect Its Functionality? Impact of a Distinctive Plant-Derived Marinade on the Edible Quality and Biogenic Amine Safety of Sashimi (2024 · Food & medicine homology. · 被引 13)
• “Chilling-induced hardening” or “chilling-induced softening”? A scientific insight on cold shock effects on strawberry phenotypic quality and pectin metabolism (2025 · Food Chemistry · 被引 9)
• Exploring the impact of respiration on pectin metabolism through a quantitative respiratory system created by equilibrium modified atmosphere packaging with adjustable gas-conductor materials (2025 · International Journal of Biological Macromolecules · 被引 9)
• Trends in Consumption of Ultra-Processed Foods Among Adults in Southern China: Analysis of Serial Cross-Sectional Health Survey Data 2002–2022 (2024 · Nutrients · 被引 9)
• Interpretable machine learning algorithms reveal gut microbiome features associated with atopic dermatitis (2025 · Frontiers in Immunology · 被引 8)
• Overcoming Barriers to Human Papillomavirus Vaccination in Guangdong Province, China (2025 · Vaccines · 被引 8)