Electrospun polylactic acid membranes containing Tartary buckwheat flavone extract for the preservation of green grapes

作者：Jing Li, Liangping Zhang, Yuran Wang, Dayu Liu, Yongping Wen, Jianwu Wang, Rui Qi, Baohua Liu, Yin Zhang, Songzhi Xie · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144816 · 被引用次数：5 · 研究领域：Seed and Plant Biochemistry、Advances in Cucurbitaceae Research、Biochemical Analysis and Sensing Techniques