Dayu Liu

机构：Chengdu University, China Southern Power Grid (China) · ORCID：0009-0001-3693-1507

发表论文 149 篇 · 总被引 2954 次 · h-index 34

代表论文

• Investigation of physicochemical properties, volatilome and microbial dynamics in goat meat under modified atmosphere and vacuum packaging (2025 · LWT · 被引 14)
• Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage (2024 · Food Research International · 被引 13)
• Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat (2024 · Meat Science · 被引 8)
• Changes in Texture and Collagen Properties of Pork Skin during Salt–Enzyme–Alkali Tenderization Treatment (2024 · Foods · 被引 7)
• Preparation of Cassia Bean Gum/Soy Protein Isolate Composite Matrix Emulsion Gel and Its Effect on the Stability of Meat Sausage (2024 · Gels · 被引 6)
• Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation (2024 · Food Science and Biotechnology · 被引 6)