Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat

作者：Longquan Xiao, Molazi Lapu, Lin Cui, Jing Li, Xinhui Wang, Xiang Li, Mingxue Liu, Dayu Liu · 发表于：Meat Science · 年份：2024 · DOI：10.1016/j.meatsci.2024.109704 · 被引用次数：8 · 研究领域：Meat and Animal Product Quality、Nanocomposite Films for Food Packaging、Protein Hydrolysis and Bioactive Peptides