Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation

作者：Weijun Chen, Yang Zhong, Yi Lin, Mingxing Yang, Wenlong Liu, Dayu Liu · 发表于：Food Science and Biotechnology · 年份：2024 · DOI：10.1007/s10068-024-01716-8 · 被引用次数：6 · 研究领域：Nanocomposite Films for Food Packaging、Proteins in Food Systems、Polysaccharides Composition and Applications