Yongping Wen

机构：Chengdu University · ORCID：0009-0003-3526-7151

发表论文 7 篇 · 总被引 42 次 · h-index 4

代表论文

• Isolation, biological and whole genome characteristics of a Proteus mirabilis bacteriophage strain (2023 · BMC Microbiology · 被引 20)
• Effects of sodium lactate on glycolytic activity and color stability of fresh beef during chilled storage (2022 · Food Science and Technology · 被引 10)
• Proteomics analysis to investigate the effect of sodium lactate on color stability of beef longissimus lumborum muscle during chilled s torage (2022 · Food Science and Technology · 被引 6)
• Electrospun polylactic acid membranes containing Tartary buckwheat flavone extract for the preservation of green grapes (2025 · Food Chemistry · 被引 5)
• Effect of super-chilled preservation on the water-holding properties of fresh beef during storage (2023 · Food Science and Technology · 被引 1)
• Electrospun Polylactic Acid Membranes Containing Tartary Buckwheat Flavone Extract for the Preservation of Green Grapes (2024 · SSRN Electronic Journal)