Electrospun Polylactic Acid Membranes Containing Tartary Buckwheat Flavone Extract for the Preservation of Green Grapes

作者：Songzhi Xie, Jing Li, Liangping Zhang, Yuran Wang, Dayu Liu, Yongping Wen, Jianwu Wang, Rui Qi, Baohua Liu, Yin Zhang · 发表于：SSRN Electronic Journal · 年份：2024 · DOI：10.2139/ssrn.5068975 · 研究领域：Phytochemicals and Antioxidant Activities、Food composition and properties、Sensory Analysis and Statistical Methods