Protein structure modification and allergenic properties of soybean protein isolate in combination with (−)-epigallocatechin gallate and exopolysaccharides

作者：Cuicui Duan, Cheng Wu, Yi Zhang, Hui Liu, Hongru Wang, Siyang Sui, Lin Ma, Fumin Ma, Xiaolei Li, Dan Li · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.144351 · 被引用次数：5 · 研究领域：Proteins in Food Systems、Food Allergy and Anaphylaxis Research、Phytoestrogen effects and research