Xiaolei Li

机构：Changchun University of Science and Technology, Jilin University, Jilin Province Science and Technology Department, Changchun University, Auburn University · ORCID：0000-0002-7685-1528

发表论文 54 篇 · 总被引 431 次 · h-index 9

代表论文

• An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function (2025 · Food Bioscience · 被引 9)
• Simulation Study of Chorus Wave Modulation and Associated Electron Precipitation (2025 · Geophysical Research Letters · 被引 6)
• Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum (2025 · Food Research International · 被引 6)
• Nonlinear Proton Dynamics in the Formation of Rising‐Tone EMIC Wave Subpackets (2025 · Geophysical Research Letters · 被引 5)
• Protein structure modification and allergenic properties of soybean protein isolate in combination with (−)-epigallocatechin gallate and exopolysaccharides (2025 · International Journal of Biological Macromolecules · 被引 5)
• An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157 (2025 · Food Bioscience · 被引 5)