Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum

作者：Cuicui Duan, Shunan Hu, Cheng Wu, Yi Zhang, Lin Ma, Xiaolei Li, Fumin Ma, Dan Li · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116375 · 被引用次数：6 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Meat and Animal Product Quality