Fumin Ma

机构：Jilin University, Huazhong Agricultural University, Jilin Province Science and Technology Department, Changchun University

发表论文 23 篇 · 总被引 92 次 · h-index 6

代表论文

• Fucoidan extracted by different methods and bound to zein loaded curcumin nanoparticles: Preparation, physicochemical stability, and in vitro functions (2023 · Food Bioscience · 被引 22)
• An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function (2025 · Food Bioscience · 被引 9)
• An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex (2025 · Food Research International · 被引 8)
• Molecular Mechanisms of the Phytohormone–Heat Shock Protein Pathway in Regulating Plant Thermotolerance (2025 · Plants · 被引 7)
• An Exploration of the Antioxidative and Anti-Inflammatory Role of Lactiplantibacillus plantarum 106 via Improving Mitochondrial Function (2024 · Foods · 被引 7)
• Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum (2025 · Food Research International · 被引 6)