AI technology in smart drying of foods: A critical review of research and applications

作者：Zhe Wang, Min Zhang, Arun S. Mujumdar, Jiacong Lin, Dongxing Yu · 发表于：Innovative Food Science & Emerging Technologies · 年份：2025 · DOI：10.1016/j.ifset.2025.104052 · 被引用次数：18 · 研究领域：Food Drying and Modeling、Food Supply Chain Traceability、Spectroscopy and Chemometric Analyses