Min Zhang
机构：Jiangnan University, Fujian Medical University, University of Nottingham Ningbo China, Beijing University of Posts and Telecommunications, Quanzhou Normal University, Chinese Academy of Sciences, Harbin Institute of Technology, China University of Mining and Technology, Wenzhou Medical University, State Administration of Foreign Experts Affairs, First Affiliated Hospital of Wenzhou Medical University, Jiaxing University, Baogang Group (China), Tibet Autonomous Region People's Hospital, Chinese Academy of Agricultural Sciences, Jilin Agricultural University, State Key Laboratory of Food Science and Technology, Zhejiang Medicine (China), Fourth Hospital of Inner Mongolia, Inner Mongolia Autonomous Region Hospital of Traditional Chinese Medicine · ORCID：0000-0001-8107-5212
发表论文 1829 篇 · 总被引 64809 次 · h-index 122
代表论文
- A novel strategy for quick-freezing/thawing of typical raw meat based on magnetic field and high voltage electrostatic field (2025 · Meat Science · 被引 6)
- Updated Advances on Drugs and Bone-Targeting Nanoparticles for Osteoporosis Therapy: Carrier Materials, Modification, Function Mechanism, and Applications—A Systematic Review (2025 · Pharmaceuticals · 被引 5)
- Improvement of freeze-dried apple quality by mannitol solution impregnation combined with ultrasound/microwave pretreatment: drying characteristics, pore structure, and total phenolic content (2026 · Food Control · 被引 3)
- Texture and sensory quality improvement of aged Indica rice by tailoring starch structures with the ultrasound-assisted dual-enzyme treatment (2025 · International Journal of Biological Macromolecules · 被引 3)
- Impact of Ultrasound-Assisted Low-Temperature Braising Technology on the Quality of Pig Trotters Products: ANN-GA Optimizing Conditions (2025 · Food and Bioprocess Technology · 被引 2)
- Next-generation plant-based food drying technology: Achieving low-carbon, collaborative, and high-value transformation through industry 5.0 empowerment (2026 · Trends in Food Science & Technology · 被引 1)