Jiacong Lin

机构：Chinese Academy of Tropical Agricultural Sciences, Environment and Plant Protection Research Institute, Shine Micro (United States), Ministry of Agriculture and Rural Affairs, Nanjing University

发表论文 31 篇 · 总被引 521 次 · h-index 12

代表论文

Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum (2023 · Journal of Food Engineering · 被引 73)
Fruits and vegetables preservation based on AI technology: Research progress and application prospects (2024 · Computers and Electronics in Agriculture · 被引 59)
Deciphering the bioavailability of dissolved organic matter in thermophilic compost and vermicompost at the molecular level (2023 · Bioresource Technology · 被引 27)
Indirect prediction of the 3D printability of polysaccharide gels using multiple machine learning (ML) models (2024 · International Journal of Biological Macromolecules · 被引 23)
Effects of static magnetic fields freezing on starch-based prepared fried rice as staple foods (2024 · International Journal of Refrigeration · 被引 22)
AI technology in smart drying of foods: A critical review of research and applications (2025 · Innovative Food Science & Emerging Technologies · 被引 18)