Effect of calcium chelation on the physio-chemical characteristics and rehydration behavior of spray-dried casein-rich powder

作者：Qiantong Zhong, Shucan Luo, John J. Fitzpatrick, Langye Jiang, Zonglin Guo, Jie Lin, Hua Zheng, Haili Zeng, Chengyu Wu, Canhu Wu, Songbai Zheng, Yan Gu, Christelle Turchiuli, Yunna Wang, Hongtao Lei, Shaozong Wu · 发表于：Journal of Food Engineering · 年份：2025 · DOI：10.1016/j.jfoodeng.2025.112658 · 被引用次数：9 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Food Chemistry and Fat Analysis