Zonglin Guo

机构：South China Agricultural University, Shanghai Institute of Technology · ORCID：0009-0000-4092-1638

发表论文 37 篇 · 总被引 1207 次 · h-index 16

代表论文

• Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness (2024 · International Journal of Biological Macromolecules · 被引 56)
• Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton (2023 · Food Chemistry · 被引 49)
• Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization (2023 · International Journal of Biological Macromolecules · 被引 27)
• Effects of dielectric barrier discharge plasma modification on structure, physicochemical and functional properties of watermelon peel pectin (2023 · Food Hydrocolloids · 被引 23)
• Effect of stepwise cooking on the water-retention capacity and protein denaturation degree of chicken breast (2024 · International Journal of Gastronomy and Food Science · 被引 21)
• Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging (2022 · Metabolites · 被引 16)