Preparation, unique structural characteristics and immunomodulatory effects of peptides from Antarctic krill (Euphausia superba)

作者：Tingting Yang, Yuqian Meng, Shiqi Li, Xue Zhao, Hu Hou · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116592 · 被引用次数：15 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Meat and Animal Product Quality、Aquaculture Nutrition and Growth