Shiqi Li

机构：University of Science and Technology of China, Chengdu University of Information Technology, Suzhou Institute of Biomedical Engineering and Technology, Zhejiang University of Technology

发表论文 239 篇 · 总被引 4675 次 · h-index 33

代表论文

• Preparation, unique structural characteristics and immunomodulatory effects of peptides from Antarctic krill (Euphausia superba) (2025 · Food Research International · 被引 16)
• Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentation (2025 · Food Bioscience · 被引 11)
• Release, digestion and fermentation properties of polyphenols bound to sea buckthorn polysaccharides: Mechanistic explorations from integrated in vitro and in vivo studies (2025 · Carbohydrate Polymers · 被引 10)
• The association between sedentary behavior and MASLD in overweight and obese adults: investigating the role of inflammatory markers using NHANES data (2017–March 2020) (2025 · Frontiers in Nutrition · 被引 8)
• Overcoming Barriers to Human Papillomavirus Vaccination in Guangdong Province, China (2025 · Vaccines · 被引 8)
• Bisphenol S Exposure and MASLD: A Mechanistic Study in Mice (2025 · Environmental Health Perspectives · 被引 7)