Hu Hou

机构：Qingdao National Laboratory for Marine Science and Technology, Ocean University of China · ORCID：0000-0002-1111-9491

发表论文 142 篇 · 总被引 5376 次 · h-index 43

代表论文

• Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations (2025 · Journal of Agricultural and Food Chemistry · 被引 27)
• Enhancement of vitamin B stability with the protection of whey protein and their interaction mechanisms (2024 · Food Chemistry · 被引 18)
• Preparation, unique structural characteristics and immunomodulatory effects of peptides from Antarctic krill (Euphausia superba) (2025 · Food Research International · 被引 15)
• Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones (2024 · Food Chemistry · 被引 10)
• Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review (2025 · Critical Reviews in Food Science and Nutrition · 被引 9)
• Deciphering the calcium-binding mechanism of a novel cod bone-derived peptide: A synergistic experimental and computational analysis (2025 · Food Research International · 被引 8)