Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride

作者：Guzalnur Askar, Xue Xia, Xinjing Li, Huang Chen, Foxin Zhang, Shahzad Hussain, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144646 · 被引用次数：11 · 研究领域：Seaweed-derived Bioactive Compounds、Fungal Biology and Applications、Insect Utilization and Effects