Xiaoming Zhang

机构：Hubei University of Chinese Medicine · ORCID：0000-0002-1673-6026

发表论文 454 篇 · 总被引 14119 次 · h-index 63

代表论文

• Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus (2025 · Journal of Agricultural and Food Chemistry · 被引 16)
• Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of N,N-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration control (2025 · Food Chemistry · 被引 10)
• Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride (2025 · Food Chemistry · 被引 9)
• Microencapsulation of glutathione through water/oil emulsification and complex coacervation: Improved encapsulation efficiency, physicochemical stability, and sustained release effect (2025 · Food Research International · 被引 8)
• Taste properties and thermal stability during processing of Volvariella volvacea Maillard peptides (2025 · International Journal of Biological Macromolecules · 被引 6)
• Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching (2025 · Food Research International · 被引 4)