Structural modification of β-Lactoglobulin by cold plasma and its stability on astaxanthin-loaded high internal phase emulsions

作者：Chang Liu, Linlin Zhang, Yi‐Cheng Tan, Xiubin Liu, Rana Muhammad Aadil, Jun‐Hu Cheng, Zhiwei Liu · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.143671 · 被引用次数：6 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Muscle metabolism and nutrition