Jun‐Hu Cheng

机构：University College Dublin, Foshan University, National University of Ireland, Key Laboratory of Guangdong Province, South China University of Technology · ORCID：0000-0003-3928-1770

发表论文 258 篇 · 总被引 14122 次 · h-index 67

代表论文

• Deep learning-assisted bionic gustatory sensing system based on aggregate-tuned silver nanoclusters and functionalized MXene for multiple foodborne pathogens recognition (2025 · Chemical Engineering Journal · 被引 6)
• Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoring (2025 · Food Chemistry · 被引 5)
• Cold plasma-assisted enzymatic hydrolysis of shrimp protein for bioactive peptide production: Structural, antioxidant, and molecular docking characterization (2026 · Food Chemistry · 被引 4)
• Effects of cold plasma on volatile organic compounds in foods: fundamentals, mechanisms, and applications (2025 · Food Chemistry · 被引 4)
• Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications (2026 · Food Research International · 被引 3)
• Plasma assisted electrospinning technology for functional food packaging: Strategies, applications, and prospects (2026 · Food Packaging and Shelf Life · 被引 1)