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Chang Liu

机构:Changchun Observatory, Changchun University · ORCID:0000-0002-8932-8330

发表论文 11 篇 · 总被引 53 次 · h-index 5

代表论文

  • Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics (2025 · International Journal of Biological Macromolecules · 被引 17)
  • Fabrication of pH-sensitive gelatin/sodium alginate composite microbeads for potential delivery of resveratrol (2025 · LWT · 被引 8)
  • Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities (2024 · Food Hydrocolloids · 被引 8)
  • Structural modification of β-Lactoglobulin by cold plasma and its stability on astaxanthin-loaded high internal phase emulsions (2025 · International Journal of Biological Macromolecules · 被引 6)
  • Characterization of cold plasma-induced covalent conjugation of diverse polyphenols to β-lactoglobulin: Impacts on functionality and antigenicity (2025 · Innovative Food Science & Emerging Technologies · 被引 5)
  • Effect of low degree succinylation on properties of enzyme-induced casein hydrogel (2024 · International Journal of Biological Macromolecules · 被引 5)