Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models

作者：Qibing Xi, Qingmin Chen, Qingmin Chen, Waqas Ahmad, Jing Pan, Songguang Zhao, Yu Xia, Qin Ouyang, Quansheng Chen, Quansheng Chen · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143997 · 被引用次数：42 · 研究领域：Spectroscopy and Chemometric Analyses、Water Quality Monitoring and Analysis、Meat and Animal Product Quality