Qin Ouyang

机构：Jiangsu University · ORCID：0000-0002-8469-3099

发表论文 202 篇 · 总被引 10249 次 · h-index 62

代表论文

• Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation (2025 · Journal of Food Engineering · 被引 61)
• Integrating Humidity‐Resistant and Colorimetric COF‐on‐MOF Sensors with Artificial Intelligence Assisted Data Analysis for Visualization of Volatile Organic Compounds Sensing (2025 · Advanced Science · 被引 49)
• Analyzing TVB-N in snakehead by Bayesian-optimized 1D-CNN using molecular vibrational spectroscopic techniques: Near-infrared and Raman spectroscopy (2024 · Food Chemistry · 被引 47)
• AFB1-responsive mesoporous silica nanoparticles for AFB1 quantification based on aptamer-regulated release of SERS reporter (2024 · Food Chemistry · 被引 46)
• Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models (2025 · Food Chemistry · 被引 43)
• Trace detection of S. aureus cells in food samples via RCA-assisted SERS signal amplification with core-shell nanoprobe (2024 · Talanta · 被引 19)