Analyzing TVB-N in snakehead by Bayesian-optimized 1D-CNN using molecular vibrational spectroscopic techniques: Near-infrared and Raman spectroscopy

作者：Qin Ouyang, Zhenzhou Fan, Hui-Lin Chang, Muhammad Shoaib, Quansheng Chen · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141701 · 被引用次数：49 · 研究领域：Spectroscopy and Chemometric Analyses、Spectroscopy Techniques in Biomedical and Chemical Research、Water Quality Monitoring and Analysis