Songguang Zhao

机构：Jiangsu University, Jimei University

发表论文 14 篇 · 总被引 435 次 · h-index 11

代表论文

• Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation (2025 · Journal of Food Engineering · 被引 64)
• Recent advances review in tea waste: High-value applications, processing technology, and value-added products (2024 · The Science of The Total Environment · 被引 62)
• Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models (2025 · Food Chemistry · 被引 44)
• Deep learning and feature reconstruction assisted vis-NIR calibration method for on-line monitoring of key growth indicators during kombucha production (2024 · Food Chemistry · 被引 39)
• On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm (2023 · Journal of Food Composition and Analysis · 被引 39)
• On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods (2023 · Food Chemistry · 被引 39)