Food-grade 3D-Printable porous scaffolds with advanced stem cell microenvironments enabled by bilayer emulgel

作者：Yuxing Gao, Hongwei Zheng, Qing Kong, Xianchao Feng, Zhaojie Li, Changhu Xue · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111373 · 被引用次数：10 · 研究领域：Electrospun Nanofibers in Biomedical Applications、3D Printing in Biomedical Research、biodegradable polymer synthesis and properties