Xianchao Feng

机构：Agriculture and Forestry University, North West Agriculture and Forestry University · ORCID：0000-0002-8602-207X

发表论文 88 篇 · 总被引 3596 次 · h-index 35

代表论文

• Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste (2024 · Food Research International · 被引 47)
• Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation (2025 · Food Hydrocolloids · 被引 33)
• Inhibition mechanism of different amino acids on the high-dose EGCG-induced deterioration of myofibrillar protein gelation (2024 · Food Hydrocolloids · 被引 24)
• Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength (2024 · Food Hydrocolloids · 被引 21)
• Ammonia/pH super-sensitive colorimetric labels based on gellan gum, sodium carboxymethyl cellulose, and dyes for monitoring freshness of lamb meat (2024 · International Journal of Biological Macromolecules · 被引 19)
• Recent Advances in the Application of Foodborne Substances in Hyperuricemia (2024 · Journal of Agricultural and Food Chemistry · 被引 17)