Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation

作者：Xi Zhou, Fangqu Wang, Yang Yu, Ruirui Guo, Xinran You, Xiaomei Xiang, Xiaojing Fan, Yabin Niu, Xuejiao Wang, Xianchao Feng, Lin Chen · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2024.111033 · 被引用次数：31 · 研究领域：Aerogels and thermal insulation、Advanced Cellulose Research Studies、Nanocomposite Films for Food Packaging