Xi Zhou

机构：Jiangnan University, Huazhong Agricultural University, North West Agriculture and Forestry University, Jiangsu University of Science and Technology, State Key Laboratory of Food Science and Technology, Northwest A&F University · ORCID：0009-0009-4900-5981

发表论文 62 篇 · 总被引 1216 次 · h-index 18

代表论文

• Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation (2022 · International Journal of Biological Macromolecules · 被引 78)
• Structural characterization and anti-inflammatory effects of an arabinan isolated from Rehmannia glutinosa Libosch. (2022 · Carbohydrate Polymers · 被引 65)
• Superabsorbent whey protein isolates/chitosan-based antibacterial aerogels: Preparation, characterization and application in chicken meat preservation (2023 · International Journal of Biological Macromolecules · 被引 59)
• Dynamic Chemical Cross-Linking and Mechanical Training of Bio-Based Polyamides Fabricate Strong and Recyclable Elastomers (2022 · ACS Sustainable Chemistry & Engineering · 被引 44)
• Charge Density Modulation of Pyrene-Related Small Molecules by Nitrogen Heteroatoms Precisely Regulates Photocatalytic Generation of Hydrogen (2023 · ACS Nano · 被引 40)
• Microencapsulation of vitamin E by gelatin-high/low methoxy pectin complex coacervates: Effect of pH, pectin type, and protein/polysaccharide ratio (2024 · Food Hydrocolloids · 被引 34)