Zhaojie Li

机构：Hainan University, Beijing University of Agriculture, Sanya University, China Agricultural University · ORCID：0000-0003-1854-5909

发表论文 306 篇 · 总被引 7364 次 · h-index 48

代表论文

• Combination of plant essential oils and ice: Extraction, encapsulation and applications in food preservation (2025 · Food Chemistry · 被引 10)
• Food-grade 3D-Printable porous scaffolds with advanced stem cell microenvironments enabled by bilayer emulgel (2025 · Food Hydrocolloids · 被引 10)
• The Potential Role of Nitrogen Management in Enhancing Grain Yield and Lodging Resistance of Shanlan Upland Rice (Oryza sativa L.) (2025 · Agronomy · 被引 10)
• Low temperature, high salinity depuration enhances Pacific oyster (Crassostrea gigas) lipid nutrition during anhydrous living-preservation: Lipidomic insights based on RPLC–Q-TOF-MS/MS (2025 · Food Chemistry · 被引 8)
• YTHDF2 mediates the protective effects of MG53 on myocardial infarction injury via recognizing the m6A modification of MG53 (2025 · Journal of Cardiothoracic Surgery · 被引 7)
• Improvement of oil quality with enhanced fatty acid profiling in rapeseed (Brassica napus L.) seed via varietal screening and lipidomics (UPLC-MS) analysis (2024 · LWT · 被引 7)