Glycation-induced gel and digestive properties for 3D printing and conventional gels of myofibrillar protein from oyster (Crassostrea gigas)

作者：Xiaohan Liu, Xiaohan Yang, Guifang Tian, Si Mi, Jilu Sun, Beiwei Zhu, Yaxin Sang · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.141969 · 被引用次数：5 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems