Jilu Sun

机构：Hebei Agricultural University

发表论文 16 篇 · 总被引 205 次 · h-index 9

代表论文

• Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis) (2023 · Food Chemistry X · 被引 38)
• Characterization and binding site profiling of zinc-chelated peptides from Takifugu rubripes bone with enhanced biological activity (2025 · Food Chemistry · 被引 30)
• Bacterial diversity and physicochemical properties of low-salt shrimp paste fermented at different temperatures (2023 · LWT · 被引 28)
• Effect of ball-milling treatment on the structure, physicochemical properties and allergenicity of proteins from oyster (Crassostrea gigas) (2022 · LWT · 被引 28)
• Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties (2024 · Food Chemistry · 被引 21)
• Effect of Ball-Milling Treatment Combined with Glycosylation on the Structure and Functional Properties of Litopenaeus vannamei Protein (2024 · Foods · 被引 12)