Characterization and binding site profiling of zinc-chelated peptides from Takifugu rubripes bone with enhanced biological activity

作者：Mingzhu Guo, Lei Huang, Yang Li, Weiming Kong, Yangliu Liu, X. S. Jiang, Jilu Sun · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146627 · 被引用次数：30 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Chemical Synthesis and Analysis