Beiwei Zhu

机构：Nanjing Medical University

发表论文 558 篇 · 总被引 15114 次 · h-index 63

代表论文

• Innovative delivery strategies for quercetin: A comprehensive review of advances and challenges (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 24)
• Insights into the balance of safety, flavor, and texture in fermented fish: A study based on full-length sequencing of fermented largemouth bass (Micropterus salmoides) (2025 · International Journal of Food Microbiology · 被引 13)
• Multiscale hierarchical perspectives on food protein amyloid fibrils: A review (2025 · Food Hydrocolloids · 被引 12)
• Efficient separation and quantitative sleep evaluation of phospholipids and glycerides of Antarctic krill (2025 · Food Chemistry · 被引 6)
• Macrophage-targeted polyphenol-armored nanoparticles synergistically attenuate colitis by suppressing TLR4/Myd88/NF-κB and modulating gut microbiota (2025 · Chemical Engineering Journal · 被引 5)
• Texture and flavor switchable emulsion gels for replaced fat with improved mouthfeel and aromatic characteristics (2025 · Food Chemistry · 被引 4)