Efficient separation and quantitative sleep evaluation of phospholipids and glycerides of Antarctic krill

作者：Yuxuan Liang, Kaiyu Jiang, Juncai Tu, Zhengqi Liu, Yuanyuan Hu, Wei Gong, Jinjin Li, Xiuping Dong, Gary Hardiman, Xiaoming Guo, Beiwei Zhu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144529 · 被引用次数：6 · 研究领域：Fatty Acid Research and Health、Biochemical Analysis and Sensing Techniques、Advanced Chemical Sensor Technologies